Bollywood Bites Indian Restaurant & Bar – Old Reynella SA

Bollywood Bites Old Reynella Menu

BAR NIBBLES
Tandoori Chicken Wings 9.9
(6 pc; Traditional Chicken wings cooked in oven)
Nawabi Paneer 14.9
(6 pc; Paneer marinated and cooked in Royal Indian style)
Tandoori Mushroom 14.9
(6 pc; Mushroom marinated and cooked on tandoor)
Fish Pakoda 15.9
(8 pc; Classic Fish smeared in batter and deep fried)
Chicken Achari Tikka 16.9
(4 pc; Chicken pieces marinated in tangy spices and oven cooked)
Lamb Chop 24.9
(4 pc; Classic lamb chops)
Large Sharing Platter 34.9
(Fish pakoda, Chicken Wings, Nawabi Paneer and tandoori
Mushroom)
ENTREE
(CHICKEN)
ENTREE
(LAMB)
Seekh Kebab 12.9
(A subtle blend of finely minced lamb, saffron & spices; grill
cooked)
Lamb Chop 24.9
(Lamb cutlet marinated with dry mint and special spices leaves
overnight. Char-grilled to perfection)
Garlic Prawns 15.9
(King Prawn marinated in zatar, garlic, hung curd, cream, and
spices, cooked in tandoor oven)
Amritsari Fish 15.9
(Fish marinated, battered and fried in authentic Punjabi Style)
Prawns 65 15.9
(Prawns marinated in ground spices and chef’s special sauce;
deep fried for that crispy authentic South India flavor)
Lychee Scallops 21.9
(Pan sheered scallops with capsicum and onion in chef’s special
sauce)
Fiery Garlic Lobster 24.9
(Fried with ground spices and pan cooked with chef’s special
sauce)
(SEAFOOD)
ENTREE
(VEGETERIAN)
Vada Pav 9.9
(savory and spicy soft fluffy buns stuffed with a fried batter and laced
with spicy and sweet chutney)
Pani Puri 9.9
(Crispy hollow semolina puffs filled with boiled chickpea and potato,
tamarind chutney & spicy water made up of lemon, mint & spices)
Dahi Puri 10.9
(Crispy hollow semolina puffs filled with boiled chickpea and potato,
whipped curd, tangy tamarind chutney & coriander chutney)
Samosa 10.9
(Fried triangular pastry made from special dough, stuffed with spicy
boiled potatoes, green peas and magical spices, served with
tamarind chutney)
Hariyali Kebab 10.9
(Combination of potato, cheese, spinach, cottage cheese, cashew
nuts and spices. Served with mint chutney)
Onion Bhaji 10.9
(Onion slices battered and deep fried; served with Tamarind sauce)
Mix Bhaji 12.9
(Mix vegetables battered and fried; served with Tamarind sauce)
Soya Tandoori masala 12.9
(Soya Chap marinated with curd, chili, and spices, and char-grilled;
Served with mint coriander chutney)
Anarkali Paneer Tikka 12.9
(Cottage Cheese marinated with hung curd and exotic spices, chargrilled
and garnished with herbs. Served with mint chutney)
Curry Bombs 12.9
(Stuffed and crispy semolina puffs stuffed with either chicken or
paneer served with creamy tomato and cashew sauce)
MAINS
Nariyal Murgh 19.9
(Chicken simmered in a coconut gravy)
Butter Chicken 19.9
(Must try; Tender pieces of boneless chicken marinated overnight;
cooked in the oven & smothered in a creamy tomato flavored sauce)
Chicken Chettinad 19.9
(An authentic curry from Chettinad region of Southern India made
with coconut, whole red chilies, mustard seeds, and curry leaves)
Chicken Tikka Masala 19.9
(Tender pieces of chicken tikka cooked in a tomato and onion-based
aromatic sauce, garnished with fresh coriander)
Chicken Saag 19.9
(Boneless chicken cooked with spinach, chili, and garlic gravy)
Kadhai Chicken 19.9
(Boneless chicken cooked with onion, capsicum, and thick gravy)
Chicken Vindaloo 19.9
(Boneless chicken cooked in an explosive hot and tangy chef’s special
sauce with garam masala, cumin, turmeric and coriander)
Mango Chicken 19.9
(Boneless chicken cooked with mango flavored curry)
Chicken Korma 19.9
(Imperial dish made with liberal use of dry fruits, nuts and spices)
3 Chicken Sampler Pack 26.9
(Try our Best 3 Chicken gravy – a lustful combination of mild, creamy
and spicy flavors; Pick any 3 preferences from above)
(CHICKEN)
MAINS
Lamb Korma 20.9
(Boneless lamb simmered in a cashew nut and onion-based gravy)
Bhuna Lal Gosht 20.9
(Authentic bone goat delicacy made by rich gravy with exotic spices)
Lamb Rogan Josh 20.9
(A boneless lamb delicacy simmered in a rogan gravy with garam
masala touch)
Lamb Vindaloo 20.9
(Cubed Lamb cooked in an explosive hot and tangy chef’s special
sauce with garam masala, cumin, turmeric and coriander)
Goat Rara 20.9
(Goat meat marinated with yogurt and spices and cooked with onion,
tomato, capsicum, and fresh green chilies)
Kashmiri Elaichi Lamb 20.9
(Goat cooked in authentic kashmiri style with fragrant spices)
3 Lamb Sampler Pack 29.9
(Pick any 3 from your choice above)
(LAMB / GOAT)
(BEEF)
Beef Korma 20.9
(Chicken simmered in a coconut gravy)
Beef Madras 20.9
(Must try; Tender pieces of boneless chicken marinated overnight;
cooked in the oven & smothered in a creamy tomato flavored sauce)
Beef Vindaloo 20.9
(An authentic spicy curry from southern India)
Beef Rogan Josh 20.9
(Tender pieces of chicken tikka cooked in a tomato and onion-based
aromatic sauce, garnished with fresh coriander)
Beef Tindaloo 20.9
(Boneless chicken cooked with spinach, chili, and garlic gravy)
3 Beef Sampler pack 29.9
(Pick any 3 form the options above)

MAINS
(SEAFOOD)
Goan Fish Curry 22.9
(Barramundi Fish cooked in country style Goanese gravy)
Prawn Malabar 22.9
(Hot and spicy prawns curry from the coastal villages of South
Western India cooked with ground spices, tamarind, and coconut)
Prawn Vindaloo 22.9
(Prawns cooked in famous vindaloo style from Goa)
Prawn Kadhai 22.9
(Prawns cooked in thick kadhai masala)
Fish Vindaloo 22.9
(Fish cooked in spicy vindaloo style)
3 Seafood Sampler Pack 31.9
(Pick any 3 gravies from the list above – as per your choice)
MAINS
(VEGETERIAN)
Dal Tadka 15.9
(Indian lentils cooked and tampered tradition style)
Dal Makhani 16.9
(Famous North Indian delicacy; Black lentils simmered overnight and
finished with butter and cream.)
Baigan Aloo Chatpatte 16.9
(Eggplants and potatoes with exotic spices; cooked in tomato gravy)
Bhindi Do Piyaaza 16.9
(Fresh Okra cooked with onion, spices and tomato and sprinkled with
ginger juliennes)
Chana Masala 16.9
(Chickpea cooked in fresh tomato, onion with homemade spices)
Malai Kofta 16.9
(Cheese and Spinach balls cooked with smooth tomato gravy finished
with cream and spices)
Soya Chap Masala 16.9
(Soya chap cooked with Indian masala and onion tomato gravy)
Kadhai Mushroom 16.9
(Mushroom chunks cooked with Indian Kadhai Masala)
Tawa Paneer 17.9
(Spiced and charred cottage cheese, capsicum, onions, tomato and
flavored with exotic spices)
Paneer Butter Masala 17.9
(Cottage cheese cooked with diced onion, capsicum and gravy)
Paneer Saagwala 17.9
(Spinach-based gravy with cottage cheese, garlic and spices)
Paneer Noorjahani 17.9
A delicacy from Mughal Imperial Kitchen; Fresh cottage cheese
cooked with exquisite medium spices.
Navratan Korma 17.9
(Mix Vegetables and exotic combination of nuts and fruits cooked in
rich creamy sauce; Dish meant to serve Kings and Queens in Imperial
Kitchen)
BREADS
Tandoori Roti 3
Gluten Free Roti 3.5
Plain Naan 3.9
Garlic Naan 4.5
Peshawari Shakkar Naan 5.5
Chur Chur Pudina / Methi Paratha 5.5
Cheese Naan 5.9
Cheese Garlic Naan 6.9
Cheese Jalapeno Naan 6.9
Bread basket 19.9
(2 Tandoori Roti, 2 Garlic Naan, 1 Cheese Naan, 1 Chur Chur Paratha)
RICE & BIRYANI
Plain Basmati Rice 4
Jeera Rice 5
Saffron Rice 6.9
Veg / Soya / Paneer / Egg Biryani 20.9
Chicken / Chicken Drumstick Biryani 22.9
Goat / Lamb / Beef Biryani 22.9
Prawns / Fish Biryani 24.9
SIDES
Papadums 3
Masala Pappadums with Dip 6.9
Plain Yoghurt 3
Cucumber Raita 6
Mango Chutney / Pickles 4
Mint Sauce / Pickled Onion 4
Fresh Garden Salad 6
DESSERT
Kulfi (Pistachio / Mango) 10.9
Gulab Jamun (4 pc) 10.9
FOR KIDS
Fish & Chips 10.9
Nuggets & Chips 10.9
Butter Chicken, Naan Bread & Rice 10.9